I used the recipe from The Kitchn. However I have never seen ginger extract so I infused some ginger pieces in the cream and used some dried ginger with the cinnamon. I also made a batch with just vanilla. I couldn’t taste any ginger in that batch so I am still looking for extract or something equally brilliant to come my way. As long as you watch your color and temperature, I think these are going to be a go to candy for me.
My sister’s husband had to hide them so I think others acknowledged the win.